| Herb Seeds |
Basil
Variety: Italian Large Leaf
Latin Name: Ocimum basilcum
Seed Depth: 1/4"
Days to Germ: 7-10 days
Plant Spacing: 12"
Companion Plants: Pepper, Tomato |
Cilantro-Coriander
Variety: Slow Bolt
Latin Name: Coriandrum sativum
Seed Depth: 1/4"
Days to Germ: 7-10 days
Plant Spacing: 12"
Companion Plants: Bean, Dill, Peas, Spinach |
| The Italian Large Leaf is the most popular and widely-used af all Basil varieties. Best known for its many uses in the kitchen, both fresh and dried. Used in seasonings, pesto sauces, soups, stews and salad dressings. Easy to grow in the garden or in containers. |
| Cilantro-Coriander is a dual purpose herb. The leaves are Cilantro and the dried seeds are Coriander. Both are widely used in Indian, Mexican, Oriental and Thai dishes. The leaves have a distinct Sage-like flavor with a sharp accent. The seeds have a fresh citrus taste. Rapid growth yields an abundance of this leafy herb. |
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Chives
Latin Name: Allium schoenoprasum
Seed Depth: 1/2"
Days to Germ: 15-20 days
Plant Spacing: 30-36"
Companion Plants: Cabbage, Cilantro, Corn, Cucumber, Lettuce
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Dill
Variety: Bouquet
Latin Name: Anethum graveolens
Seed Depth: 1/8"
Days to Germ: 15-20 days
Plant Spacing: 30-36"
Companion Plants: Cabbage, Cilantro, Corn, Cucumber, Lettuce
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| A perennial species of onion that is widely used for flavoring in salads, soups and stews. The small round bulbs multiply rapidly and form foliage 6-8" high with tiny round heads of lavender flowers. Grows well in the garden or in containers. |
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| Dill is a dual purpose herb. The leaves are popular in fresh salads, seafood dishes, potato salads, and vegetable dishes. The seeds are widely used in pickling and baking. Foliage is feathery and topped with an abundance of tiny, yellow flower heads. Very easy to grow in the garden or in a large container. |
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Parsley
Variety: Italian Flat Leaf
Latin Name: Petroselinum crispum
Seed Depth : 1/4"
Days to Germ: 20-25
Plant Spacing: 6-8"
Companion Plants: Carrot, Corn, Peas Pepper, Tomato |
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| The Italian Flat Leaf is a dark gree, plain-leaved Parsley. One of the most versatile herbs, Parsley can be served fresh, dried, or cooked like Spinach. Easy to grow in the garden or in containers. Plant in those "empty spots" throughout your garden. Ideal for window boxes and raised beds. |
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